queez-een
Recently I find myself with the urge to pick up some kitchen skills. I see delicious-looking things on the Food Network and other DIY type channels and I'd like to be able to make some for myself. K asked me what type of things I'd like to make, and so far I've come up with the following descriptors:
savory
rich
like a holiday feast but vegematarian
I'd like some advice from those in the know (I'm looking at you, Roland) about where to start. Key factors include instant gratification (or if not instant, not too far from it - if it takes me more than 30 minutes to make, I'm definitely not going to get there. In fact, 30 minutes is probably really generous), completely vegetarian ingredients, and no super-fancy chopping/etc skills required.

































I was right, though I don't think it's any real shock. Dawna won the
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