What's up with that?
I woke up with a crazy feeling arm. I must of slept on it in a very bizarre fashion. All day I've been moving it in various ways trying to get it get back into feeling right. Here is where you imagine me running around Target gently windmilling my arm around, pushing and pulling it all while grimacing and generally looking like a complete weirdo. But it was all to no avail. It still feels manky. Maybe another night and I will sleep on it wrong in a new and different way.
Roland has been working a super lot (which is nothing like Big Lots) this week due to conferences with students. The idea was to have class Monday and then they don't have class for the rest of the week to make room for conferences. But, for some reason I haven't quite figured out he scheduled all of them for Monday, Tuesday, and Wednesday. I think he actually had one scheduled for Thursday, but some other dude changed a class time and he had to change that one to super late today. Seems like making life really hard for yourself, but maybe he really doesn't want to go in tomorrow. Anyway, that means he's not coming home until like 8:00 or 8:30, possibly even 9:00.
So the point is, we are eating late (understatement, I'm hungry already) and I'm going to make steak. This is an experiment for me as Roland is usually the steak maker of the house. I'm more of a baker anyway. But I'm going out on a limb for some filet. I found a recipe that I hope will work, but I'm a little apprehensive and hope it will turn out. I hate to ruin a perfectly good piece of steak...mmmmm steak. I like mine medium rare, while Roland is more of a medium well guy. To me, if it's not bloody it's burned. Anyway, I will have to wait for a few more hours to find out if I can turn out the chefery.
In happy news, Harry Potter is out in two days!!! I think they are starting to show it at midnight tomorrow. How exciting, except that we still haven't found a plush movie theater like Celebration. I'm particularly interested to see how they do the underwater stuff. I heard that because they are minors they could only shoot in teeny tiny segments while telling the actors to try to look like they can breathe underwater. Also exciting, The Lion the Witch, and the Wardrobe. That should be sweet as well. Anyway, I'm getting antsy so I will check back in later.
Roland has been working a super lot (which is nothing like Big Lots) this week due to conferences with students. The idea was to have class Monday and then they don't have class for the rest of the week to make room for conferences. But, for some reason I haven't quite figured out he scheduled all of them for Monday, Tuesday, and Wednesday. I think he actually had one scheduled for Thursday, but some other dude changed a class time and he had to change that one to super late today. Seems like making life really hard for yourself, but maybe he really doesn't want to go in tomorrow. Anyway, that means he's not coming home until like 8:00 or 8:30, possibly even 9:00.
So the point is, we are eating late (understatement, I'm hungry already) and I'm going to make steak. This is an experiment for me as Roland is usually the steak maker of the house. I'm more of a baker anyway. But I'm going out on a limb for some filet. I found a recipe that I hope will work, but I'm a little apprehensive and hope it will turn out. I hate to ruin a perfectly good piece of steak...mmmmm steak. I like mine medium rare, while Roland is more of a medium well guy. To me, if it's not bloody it's burned. Anyway, I will have to wait for a few more hours to find out if I can turn out the chefery.
In happy news, Harry Potter is out in two days!!! I think they are starting to show it at midnight tomorrow. How exciting, except that we still haven't found a plush movie theater like Celebration. I'm particularly interested to see how they do the underwater stuff. I heard that because they are minors they could only shoot in teeny tiny segments while telling the actors to try to look like they can breathe underwater. Also exciting, The Lion the Witch, and the Wardrobe. That should be sweet as well. Anyway, I'm getting antsy so I will check back in later.
posted by Susan at 5:07 PM
1 Comments:
The chefery was excellent! Not only did I not need to cook dinner (or even help!, I got a delicious steak! Woot!
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