Creepy

Anne sent me this kick-ass care package (thanks again Anne, you are awesome). In it was one thing for Dave, a Cook's Illustrated magazine. Roland really like this magazine but doesn't get it anymore due to the cost and not having enough time to read it (while at the firm), so he was excited about getting this free copy. Last night I was reading in bed and Roland joined me after the Colbert Report to peruse Cook's. The first article? Pan roasting a whole chicken, which he just did for dinner and still had some chicken breasts to use up. The second article? Spinach salad with dressing made from bacon drippings, which he just did for dinner. The third article? Pot roast, which he bought from the store and was planning on making later this week. Later in the magazine? The long lost recipe for creme brulee, which I adore and Roland has apparently been plotting how to make me sometime since we didn't have the Cook's Illustrated recipe (originally published years ago).

Spooky