No, you ah!

How did I get so lucky? Roland is now on "spring" break. I put the quotes in there because it wasn't ever winter here so that doesn't count, and even if we were still in Michigan it's not spring there either. In any case, Roland went grocery shopping today and I think I'm in for a treat for the next week or so. I got Dave AB's first book for Valentines Day and now I get to reap the rewards. Tonight is looking like steak, but I help put away a pork loin (hee, hee, loin), turkey brats, and a whole chicken which sounds like it's destined for an AB treatment involving garlic and shallots (hear that? That's the sound of me drooling). I also saw some pineapple and cantaloupe and all sorts of veggies. I've been craving vegetables with a vengeance lately and Roland has been indulging me with dinners heavily weighted in the veggie category.

I made dinner the other night (this is quickly becoming a rarity aRoland's food is WAY better than anything I come up with). One of my favorite things to make ever is stuffed green peppers. However, Roland isn't a big fan of the green peppers so I tried it with cabbage leaves. Pretty much making galumpkis. They turned out very well except next time I think I will boil the leaves a little longer before stuffing them. We had them as leftovers as well since it made quite a bit and we also had corn bread the first night. I really enjoyed them and I think I will make them again soon. Well, I think it's time to take the poop-meister out...