Soup for everyone

I made soup! And it worked!! I made some Spanish Style White Bean and Sausage Soup from allrecipes. It took a long time because you start with dry beans, but after it was simmering I was able to do other stuff for a couple of hours while it cooked. We had it for dinner and it was delicious. I did change the recipe a little because I didn't have some of the things in it. I switched out a green bell pepper for the red one (another reason for this is they taste the same, but red peppers are comparatively expensive). I also used turkey sausage instead of andouille, and instead of adding in sweet paprika I browned the sausage in some cajun seasoning that my sister gave us. It's good on just about everything. I especially like at little in my scrambled eggs. Oh, one last thing, not really a change so much, but Roland got this chicken soup base for Christmas and man is it good. I used that to make the chicken stock for the soup and I highly recommend it to anyone. And if you don't dig that flavor they also have beef, turkey, seafood, and even vegetable. Just drop a teaspoon in the water for your rice and, voila, simply divine. Here is a picture of my wonderful soup.