Pods
So for some reason I can't discern, a while ago, I began to want poached eggs. I thought about getting a pan, but what I really wanted was for Calphalon (the kind of pans we have) to make an insert that would fit in one of the pans we already own. Negative Earth Bird. However, Roland found a super alternative. Very handy and heat safe to a whopping 675 degrees - you can even bake in them! I tried one out this morning and I'm impressed. The egg was cooked perfectly, with a little spray of olive oil before adding the egg it came out with no problem, and clean up was a breeze (also dishwasher safe). The folks that make these also have some other interesting and sometimes odd food related silicone items.
posted by Susan at 10:23 AM
3 Comments:
This is neat.
Here's a quest: Karl often makes me breakfast (awesome huband!) and he'll want to cook two fried eggs simultaneously, but keep each of them at the appropriate size and shape to fit on an English muffin (with faux bacon, mmm). Do they make any things like this that contain eggs as they fry?
So no more. You have two options, they sell a tiny little pan the size of just one egg. Or you can get some egg rings (sometimes synonymous with pancake rings). They are available all over and come in many styles. You can cook four eggs at a time all connected together, or separately, you can get one with a cover, you can get one made out of silicone, you can cook your facon and eggs at the same time, you can even shape your eggs into cute hearts or...chickens?
We have that exact little fry pan and it blows, without a itty bitty spatula. Or at least that's my excuse.
The rings are exactly what I have been looking for, but couldn't find at Bed, Bath, Linens, Beyond and Things.
Mebbe, I'll just get some from bookseller you listed.
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