Cheesefest
On Thursday after driving back up to Coral Springs, Jason and Dave went to the store and brought home a feast. We had decided earlier in the week to go for a cheese festival one night for dinner. They brought home something like 7 kinds of cheeses, some meats (salami and sliced ham), some fruit, and some wine. It was delicious. My favorites were the Edam (no surprise there), the chevre with carmel and walnuts, and a Robiola (soft, very buttery cheese). I really wanted some Cambozola, but no such luck. In any case it was a delicious meal enjoyed by all.
posted by Susan at 8:09 PM
3 Comments:
Cheesefest '07 Rules! Mmmm, cheese. My favorite (no surprise) was the Wensleydale with cranberries. For our wines, we had a Traverse City Cherry Wine that was incredibly good - a better dessert wine than any white or even ice wine that I've had and also a Vampire Pinot Noir from Translyvania/Romania. It was quite good as well.
Can you buy Traverse City wines in Florida? Or did Jason smuggle it aboard the plane?
I brought it back from our trip up last December. I'd be saving it as a little taste from home, so to speak. It was very good with the cheese! Exactly what I've been trying to get in a dessert wine for years.
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